Helping You Make Healthy Living a Habit

All classes are cooking demonstrations with generous tastings of each recipe.

Please Note: You must register at least three days in advance for all cooking classes and programs.

We recommend that participants bring their own food containers in case there are leftovers.

 

Cultural Series

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Cost (per class):

  • members: $10
  • non-members: $15

Time:

6-7:30 pm

Location:

ARC Instructional Kitchen

Sushi Making
March 29 & April 26

Now is your chance to learn how to make sushi in your home! Join the ARC Instructional Kitchen staff and learn how to make California rolls, cucumber salad, miso soup and some of your favorite sauces with fresh ingredients and equipment that you already have around your kitchen.

 

Creole Cooking
April 5

Come and have a taste of Louisiana right inside ARC Instructional Kitchen! In this class, we will be creating classic Creole cuisine, blending flavors and techniques originating from French, Spanish, West African and German influences.

 

About You Series

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Cost (per class):
  • members: $10
  • non-members: $15
Time:

6-7:30 pm

Location:

ARC Instructional Kitchen

All About Stir Fry
April 12

Turn the heat up and practice your knife skills in our stir fry class. Come join us and learn how to prepare flexible meals full of flavor without breaking the bank!

 

Sustainable Eating

Register Now

Cost (per class):
  • members: $10
  • non-members: $15
Time:

5-7 pm

Location:

ARC Instructional Kitchen

An Introduction to Sustainable Eating
April 4
What makes a food sustainable and should I be thinking about sustainability when I choose what to eat? Join an Instructional Cooking Instructor to learn more about the basics of sustainable eating and the terms, “GMO”, “organic”, and “local” to inform your nutritional choices. Prepare a delicious and healthy recipe made from food that was sourced sustainably.

Sponsored by:

Meijer

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