Guidelines and Tips
- Cooking class registration will close three days prior to the scheduled class to allow for grocery purchase.
- Cooking class registration is non-refundable and non-transferable.
- All classes are cooking demonstrations with generous tastings of each recipe!
- Due to COVID-19, food containers will be provided to take home leftovers.
- Spring 2021 class attendees can choose to attend the class in-person with limited capacity or live over Zoom
Please contact us with any food-related allergies or sensitivities a minimum of one week in advance of your scheduled class. We will do our best to accommodate your request and will contact you if we are unable to meet your needs. Please contact Alana Harris at email@example.com for any additional questions.
Recipes and Inspiration
Recipes from the Instructional Kitchen Cooking Classes will be archived on the Recipes and Inspiration page.